Title: Cilantro Chutney
Categories: Condiment Indian
Yield: 1 Servings

3	c	Cilantro, fresh -- chopped
		Fine
1	sm	Green chili, fresh, remove
		Seeds -- chopped fine
2	tb	Lemon juice
1/2	ts	Salt
1/2	ts	Cumin seeds, roasted,
		Ground
1	pn	Black pepper

Into a hot cast iron frying pan, put the cumin seeds. =20 Toss for about 30 seconds and remove seeds. Grind into powder.

Put all the ingredients into the blender and puree into a paste. =20 Use as little water as necessary.

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NOTES : This is a very common chutney found on the tables in many Karachi= homes,=20 used for dipping and flavoring. =20

Recipe By : Jasmine's Kitchen - Karachi

From: Wight@odc.Net Date: 08 Jun 97 Chile-Heads List Ä

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